Simplevenue, the New York hospitality group, is launching two new locations in Westhampton and Southampton this summer — “Taylor” Sushi Suite and Sushi by Boū. “Taylor” Sushi Suite offers a “secret” sushi experience…
Dining
The Surf Lodge in Montauk shares its new seasonal cocktail so you can create the simple recipe for at-home celebrations. The Coco Blanco blends hydrating coconut water with tequila, agave, and lime. The…
Buttero, East Hampton’s newest steakhouse, by the Dopo Hospitality Group, is replacing Dopo La Spiaggia at 31 Race Lane on Thursday, May 18. Dopo La Spiaggia will continue at the Sag Harbor…
Rowdy Hall in East Hampton has announced it will move east this fall to the former Indian Wells Tavern, and most recently Main Street Tavern, location on Main Street in Amagansett. The…
Duryea’s Montauk has reopened for the 2023 season. Featuring outdoor waterfront dining, Duryea’s Montauk offers a charming, rustic, and nautical atmosphere on the large waterfront deck with incredible sunsets. Menu offerings range from signature…
We’ve compiled a list of Mother’s Day events and specials for wining and dining on the East End. To submit East End dining news, email info@jameslanepost.com. Navy Beach Navy Beach in Montauk…
North Fork Table & Inn in Southold is hosting a wine dinner on Thursday, May 18, at 6 PM, in collaboration with Paumanok Vineyards to celebrate the winery’s 40th Anniversary. A four-course farm-to-table tasting menu has…
The Beacon in Sag Harbor will open for its 25th season on Wednesday, May 17. Dinner service will begin at 5:30 PM and reservations are recommended and can be made 10 days in advance. The…
Elaia Estiatorio in Bridgehampton shares its Persa cocktail recipe. INGREDIENTS ● 1.5 oz Kleos Mastiha ● .75 oz Giffard Lychee ● 1 oz fresh squeezed lemon ● .25 oz pineapple juice METHOD…
Spearfisherwoman Valentine Thomas, has her first US book out on May 16 from Union Square & Co., titled, “Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World’s Oceans.”…