The Pina Coco Margarita was created by beverage director and head of operations Adam Miller and head bartender Diego Rivera for Rita Cantina in Springs. Ingredients (Makes 1 pitcher) 250 Grams Sugar…
Dining
Top Hops is a unique beer-obsessed hybrid: part-tasting bar, part-retail and online shop, part-mobile party in a three-wheeled Piaggio Ape Classic imported from Italy. Top Hops owner Ted Kenny’s mobile tap truck…
We caught up with Joe Gurrera, the owner of Citarella and the author of “Joe Knows Fish” to learn more about everything from growing his fish business to go-to dishes, and entertaining…
Torch & Crown Brewing Company was founded in 2020 by lifelong friends Joe Correia and John Dantzler, who now have two locations in New York City. This summer they are partnering with…
Dr. Christina Rahm, a multi-talented doctor, psychologist, scientist, patent innovator, humanitarian, and author, has launched DRC Ventures, a global catalyst for conservation efforts. Her mission is to create sustainable solutions, which challenge the…
The Baker House 1650 in East Hampton presents an afternoon tea every Sunday from 1:30 to 4 PM. Take a moment for yourself to enjoy bubbles and tea at this smart and sumptuous affair. The…
This summer, Gurney’s Montauk Resort & Seawater Spa has chosen Château d’Esclans, the winery behind rosés including Whispering Angel and Garrus, to help bring the magic of Provence to Montauk through a…
Eva Longoria, co-founder of Casa Del Sol Tequila made her feature film directorial debut with the film, “Flamin’ Hot,” out on Hulu and Disney+. In celebration of the movie, Longoria and Casa Del…
Bedell Cellars in Southold will host “Wine till Nine Wednesdays” every week from 5 to 9 PM starting Wednesday, June 28. Guests will enjoy live music and local oysters from Founders Oyster…
Scott’s Protein Balls presents its newest flavor, Peanut Butter Cup – the company’s first protein ball made with all organic ingredients and created in collaboration with Tricia Williams, Founder and CEO of Daily Dose, launching Tuesday, June 20. The…