Bostwick’s Chowder House in East Hampton has reopened for the 2023 season. Business hours, leading into the summer, will be Thursday through Sunday beginning at 11:30 AM. Bostwick’s classic menu returns with…
Dining
We’ve compiled a list of dining specials for Easter and Passover. To submit dining news, send to info@jameslanepost.com. Gurney’s Montauk Over Easter Weekend at Gurney’s Montauk guests have access to family-friendly activities including dive-in movie…
Located on the beach in Southold, Little Fish presents coastal cuisine. The restaurant, located at Kenney’s Beach, is slated to officially open this April. The renovated space that previously belonged to Elbow East, ties elements…
This recipe for Paella De Marisco is by Alex Bujoreanu, the Executive Chef of R.AIRE At The Hampton Maid. Cook time is 30 minutes and the dish serves two people. INGREDIENTS 4 shrimp, peeled…
Bedell Cellars in Cutchogue is hosting a “Flowers in a Bag” workshop with Hometown Flower Co. on Sunday, April 2, from noon to 2 PM. During the 90-minute workshop, each participant will design…
Corey Creek Tap Room in Southold hosts live music every weekend from 4 to 8 PM. Guests may enjoy live music while they sip hand crafted wine. The music schedule for the…
Joey Wölffer, the chief brand officer and co-owner of Wölffer Estate Vineyard, and Molly Fienning, the chief executive officer and co-founder of Red Clay Hot Sauce, hosted an intimate dinner at Fienning’s…
Nick & Toni’s in East Hampton will host a special wine pairing dinner on Thursday, March 30, beginning at 6:30 PM. “France: Tour de Terroir – The Limestone Cowboys” will feature a five…
Bedell Cellars on the North Fork offers private igloo experiences every weekend. Reservations can be made for up to six people and it includes a sparkling welcome and use of the heated…
The Parrish Art Museum in Water Mill will host Art of the Brew, a celebration of the Long Island craft brew scene, on Friday, March 31, from 6 to 8 PM. Guests…