The Bell & Anchor in Sag Harbor will offer daily specials every Tuesday through Sunday, beginning at 5:30 PM. The specials are available for dine-in only.
Tuesday is Chicken Milanese Night. For $36, enjoy a choice of appetizer and Chicken Milanese with mixed greens, shaved fennel, cherry tomatoes, parmesan, and a champagne vinaigrette.
Wednesday is Lobster Night, which includes a choice of appetizer and one of the lobster entrées including “Old School” Lobster Garganelli ($42), Steamed 1 ½ Pound Lobster ($65), or Butter Poached Lobster Tail with 7 oz. Grilled Filet Mignon ($72).
Thursday is Bouillabaisse Night. The Bouillabaisse is white fish, lobster tail, mussels, clams, and shrimp in a tomato-saffron broth with a choice of appetizer for $48.
Sunday is Moules Frites Night. Enjoy steamed mussels and frites for $34. They can be ordered “Anchor Style” with coconut milk, lemongrass, and Thai chiles or “Beacon Style” with garlic, white wine, lemon thyme, cream, and tomatoes.
With each special, add dessert for an additional $6.