Known for its location and hospitality, the Southampton Inn offers a unique dining experience with Claude’s Restaurant. Claude’s Restaurant serves breakfast, lunch, weekend brunch, and dinner and recently underwent renovations last spring to reinvent the space with a new, vibrant design.
Start your morning with smoked salmon scramble, brioche French toast, eggs Benedict, and avocado toast. Brunch highlights include the lobster roll, crispy fried calamari, or a pesto and garlic chicken panini. For dinner, try the roasted cauliflower bites or calamari fritti, followed by Claude’s steak frites, the North Atlantic salmon, or the roasted Long Island duck.
Guests have the option to dine at Claude’s cafe or outside in the courtyard, weather permitting, providing a lovely setting to enjoy a meal.
Weekly specials include Jazz Night, every Thursday, when musicians take the stage during dinner, and Claude’s “Sunday Funday,” which offers bottles of wine at a 50 percent discount.
Monday is pasta night. For $25, you can enjoy garlic bread, a salad, and endless pasta. Plus, $8 house wine and $5 Stella Artois. Kids under 12 eat free. Friday is burger night. Get a smash burger and a beer or a glass of wine for $18 while enjoying live music. The weekday three-course lunch special includes a soup or salad, entrée, and dessert for $18.95.