Dante NYC shares a recipe for an Emerald Martini. This cocktail is available at Dante’s MacDougal and West Village locations. This gin based Emerald Martini includes an aromatic celery with a hint…
Dining
The Hampton Maid, located in Hampton Bays, is reopening its breakfast service on April 15 in a newly renovated space. For over 60 years, the family-run Hampton Maid has been one of the…
The tri-annual and award-winning Long Island Restaurant Week is ready to help fill the seats of Long Island restaurants. The spring promotion will take place from Sunday, April 23, to Sunday, April…
Bib & Tucker Small Batch Bourbon shares a recipe for its Whiskey Crusta. Ingredients 1.5oz Bib & Tucker Small Batch Bourbon .5oz 1883 Maison Routin Apple Syrup .25oz Luxardo Maraschino .25 lemon…
Nick & Toni’s presents the return of #WineWednesday Workshops in collaboration with Wainscott Main Wine & Spirits. Spearheaded by Honest Man Hospitality beverage director and certified sommelier Chimene Visser Macnaughton, the all-levels workshops…
Cantera Negra shares its recipe for a Blood Orange Mimosa. Ingredients 1 oz Cantera Negra Reposado Tequila 1 oz Aperol 2 oz freshly squeezed blood orange juice Champagne or sparkling wine Instructions…
Eccentric Bagel, which offers New York-style bagels and retro pop decor, is marking its first anniversary on Shelter Island on April 8. Led by the quirky and charismatic bagel man himself, Darryn…
Highway Restaurant & Bar’s Executive Chef Justin Finney talks to James Lane Post about his background as a chef, what we can expect on the spring menu, the East End, and the…
Chef Jeremy Blutstein calling himself, as he did, “just a 43-year-old Jewish dad living in Springs who likes to cook,” is kind of like a Ferrari calling itself just a car. This…
Bedell Cellars in Cutchogue is teaming up with Island Gatherings to offer special occasion luxury picnics this season at the vineyard. Whether you’re celebrating the bride to be, anniversary, engagement, or just…