Hamptons resident and Food Network star Alex Guarnaschelli has a new cookbook coming out, “Cook It Up: Bold Moves for Family Foods: A Cookbook,” with her daughter Ava on September 5. Guarnaschelli is also involved…
Dining
Sisters Elaina and Rosanna Scotto are both co-owners of Fresco by Scotto in New York City, a restaurant celebrating 30 years this year. They are authors of the book “Meatballs, Mangia &…
On Friday, July 14, Michelin Starred Chef John Fraser and team combined the elements of fire with culinary and artistry with an immersive experience at North Fork Table & Inn. The dinner…
Chef, hostess, and culinary creator of Chefanie, Stephanie Nass, welcomed Leatherology co-founder David Liu to the Hamptons for an intimate beachside bonfire and seated paella dinner to celebrate the summer season in East Hampton.…
Cloudy Bay and Outstanding in the Field hosted a dinner along with Amber Waves Farm to celebrate the art of entertaining and the wonder of Cloudy Bay Vineyards at Fireplace Farm in Springs…
A timely collaboration between Marie Eiffel, the Shelter Island-based French-owned, French-inspired waterfront bistro and Brown Jordan, a leading name in luxury outdoor furniture, is featuring a permanent installation from their iconic Walter Lamb…
This refreshment is a herbaceous and spirit-forward sip that integrates immune-boosting vitamins and nutrients. The Beet’s Me cocktail, created by Head Bartender Trevor Easton Langer of Jac’s on Bond, includes sweet and…
Nick & Toni’s in East Hampton in partnership with Guild Hall will host a special event “Stirring the Pot” on Sunday, July 30, hosted by New York Times food writer Florence Fabricant at 11…
The Pridwin Hotel’s famed weekly Wednesday cookouts are back. A Shelter Island tradition that began in 1962, the weekly cookouts on the front lawn of the hotel are a summer highlight at…
The newly opened Vin Sur Vingt in Sag Harbor has a large selection of French wines with over 250 bottles in constant rotation along with 50 different wines by the glass. With so much…