Acclaimed food writer Tessa Kiros shares a recipe for Raspberry Créme Brûlée from her book “Now & Then” from Murdoch Books. “This is a collection of the recipes of my life. Some…
Dining
Sparkling Pointe’s annual Local Oyster Showcase will take place on Saturday, October 21, at 3 PM, under a tent on the terrace in Southold. Guests can walk around for an interactive tasting…
In honor of the 90th year of the repeal of prohibition, Claudio’s Tavern and Grill in Greenport will host a Prohibition Party on Friday, October 20, starting at 7 PM. Dress in your…
The new food court Hampton Eats in East Hampton is celebrating its recent opening with several giveaways for new customers. Throughout the month of October, Hampton Eats is welcoming new customers with…
Eccentric Bagel on Shelter Island is offering a special initiative on October 18, donating all profits to support United Hatzalah’s Emergency Campaign for emergency equipment in Israel. The 18th is a symbolic day…
Russell Hearn, the acclaimed winemaker who helped establish Lieb Cellars over three decades ago, is coming full circle. Joining forces with his wife Susan, daughter Shelby Ulrich, and son-in-law Brad Ulrich, Russell…
Ubah Hassan, “Real Housewives of New York” star and founder of UBAH HOT, has teamed up with Vittorio Assaf and Fabio Granato of Serafina Restaurant Group to launch UBAH HOT Pizza. This new pizza collaboration is a spicy…
Nick & Toni’s in East Hampton presents the return of #WineWednesday Workshops beginning October 18. Spearheaded by Honest Man Hospitality beverage director and certified sommelier Chimene Visser Macnaughton, this collaboration with Wainscott…
Tapovana Lunch Box, the Hamptons’ first non-profit spiritual café, has a unique approach to dining and service. Located at 2357 Montauk Hwy in Bridgehampton, the café is open Monday to Friday from…
The creators of Long Island Restaurant Week have teamed up with two passionate oyster lovers to launch the first annual Long Island Oyster Week October 10 through 15. Richard Remmer of The…