Almond in Bridgehampton continues its “Artists & Writers” fall season on Monday, December 4, at 6:30 PM with artist Liz Collins. Liz Collins works fluidly between art and design, with emphasis and…
Dining
Sparkling Pointe in Southold, North Fork’s only winery fully dedicated to producing sparkling wines in the Méthode Champenoise, is hosting a variety of holiday events. On December 2, it’s International Art of the…
Hampton Eats is now serving pizza at their North Main Street location in East Hampton. Full pies, 10 inch or 18 inch, and individual slices are available with a wide selection of toppings.…
Bedell Cellars is partnering with Chef Francois Payard to host a Winemaker Dinner at Southold Social on Thursday, November 30, from 6:30 to 8:30 PM. The evening will feature a four-course menu…
As winter blankets the North Fork, a magical transformation sweeps through the picturesque landscape, turning this serene region into a holiday wonderland. The holiday season brings an air of festive charm to…
Thomas Ashbourne has taken over the ready-to-drink top-shelf cocktail market in the most A-list way possible by pairing them with some of our most-loved celebrities. Neil Patrick Harris is the face of…
The family owned and operated Demarchelier bistro opened in 2020 in Greenport, bringing a taste of France to the North Fork. The latest incarnation of the Upper East Side classic is currently…
Richard Olsen-Harbich has worked in the Long Island wine industry since 1981. Over the past 40 years, he has been a leader in the region, implementing pioneering techniques for Long Island vineyards.…
Inspired by Paros, a Greek island in the Aegean Sea, brothers George Pagonis, Bravo’s “Top Chef” finalist, formerly of Jose Andres’ Zaytinya, and Kyma, and Nicholas Pagonis have opened Paros in Tribeca.…
Almond Restaurant in Bridgehampton will hold a special collaboration dinner on Thursday, November 16, at 7 PM, with The Foodlab at Stony Brook University. Acclaimed author Sylvie Bigar will share excerpts from best seller “Cassoulet Confessions: Food,…