The Beacon in Sag Harbor will open for its 25th season on Wednesday, May 17. Dinner service will begin at 5:30 PM and reservations are recommended and can be made 10 days in advance. The…
Dining
Elaia Estiatorio in Bridgehampton shares its Persa cocktail recipe. INGREDIENTS ● 1.5 oz Kleos Mastiha ● .75 oz Giffard Lychee ● 1 oz fresh squeezed lemon ● .25 oz pineapple juice METHOD…
Spearfisherwoman Valentine Thomas, has her first US book out on May 16 from Union Square & Co., titled, “Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World’s Oceans.”…
The Shoals in Southold will offer wedding space options for waterfront ceremonies and receptions. The whole property is now available for buyouts, which includes 20 suites and access to private dock, indoor…
Coche Comedor in Amagansett will celebrate Cinco de Mayo and the restaurant’s fourth anniversary with a la carte specials on Friday, May 5. The restaurant will serve dinner on Cinco de Mayo…
Rosie’s in Amagansett presents the Rosie’s Residency Pop-up Series, featuring a dynamic group of restaurants from New York City. Memorial Day through Labor Day, participating restaurants include Wayan, odo, Charlie Bird, Wayla,…
Rowdy Hall in East Hampton, led by longtime deadhead chef Ed Lightcap, will screen the Dead & Co. Cornell ’23 Anniversary concert on Monday, May 8, from 6:30 to 10:30 PM. The one-night only anniversary…
Navy Beach has reopened for its 14th season. Located on a 200-foot stretch of private beach on the idyllic Fort Pond Bay, Navy Beach offers beachfront outdoor dining as well as indoor dining. For…
Seedlip shares a recipe for its Pineapple Jalapeño Margarita. Ingredients 2 oz Seedlip Garden 108 ½ oz Agave Syrup 1 oz Pineapple Juice ½ oz Fresh Lime Juice 2 slices of Jalapeños…
Vin Sur Vingt Wine Bar has been a mainstay for French wine lovers in New York City and Washington D.C. for over a decade and is now making its way to the East End. Led by founder Sebastien Auvet — who…