Eccentric Bagel, which offers New York-style bagels and retro pop decor, is marking its first anniversary on Shelter Island on April 8. Led by the quirky and charismatic bagel man himself, Darryn…
Dining
Highway Restaurant & Bar’s Executive Chef Justin Finney talks to James Lane Post about his background as a chef, what we can expect on the spring menu, the East End, and the…
Chef Jeremy Blutstein calling himself, as he did, “just a 43-year-old Jewish dad living in Springs who likes to cook,” is kind of like a Ferrari calling itself just a car. This…
Bedell Cellars in Cutchogue is teaming up with Island Gatherings to offer special occasion luxury picnics this season at the vineyard. Whether you’re celebrating the bride to be, anniversary, engagement, or just…
Bostwick’s Chowder House in East Hampton has reopened for the 2023 season. Business hours, leading into the summer, will be Thursday through Sunday beginning at 11:30 AM. Bostwick’s classic menu returns with…
We’ve compiled a list of dining specials for Easter and Passover. To submit dining news, send to info@jameslanepost.com. Gurney’s Montauk Over Easter Weekend at Gurney’s Montauk guests have access to family-friendly activities including dive-in movie…
Located on the beach in Southold, Little Fish presents coastal cuisine. The restaurant, located at Kenney’s Beach, is slated to officially open this April. The renovated space that previously belonged to Elbow East, ties elements…
This recipe for Paella De Marisco is by Alex Bujoreanu, the Executive Chef of R.AIRE At The Hampton Maid. Cook time is 30 minutes and the dish serves two people. INGREDIENTS 4 shrimp, peeled…
Bedell Cellars in Cutchogue is hosting a “Flowers in a Bag” workshop with Hometown Flower Co. on Sunday, April 2, from noon to 2 PM. During the 90-minute workshop, each participant will design…
Corey Creek Tap Room in Southold hosts live music every weekend from 4 to 8 PM. Guests may enjoy live music while they sip hand crafted wine. The music schedule for the…