Cheers to 2025! We’ve compiled a few places to celebrate New Year’s Eve on the East End. To submit dining information, email info@jameslanepost.com.
Baron’s Cove in Sag Harbor will ring in 2025 with two seatings: 6 PM for $125 per person and 9 PM for $175 per person. Celebrate the start of 2025 in classic American style with panoramic views of the harbor. The evening will be accented by live music, dining, and a lively atmosphere all the way to midnight. A prix fixe menu will be prepared for the evening, and a midnight champagne toast will ring in the new year.
Canoe Place Inn & Cottages in Hampton Bays invites diners to indulge in a delectable multi-course dinner while sipping champagne and specialty cocktails and listening to lively festive music on December 31. The cost is $115 per person.
The 1770 House Restaurant & Inn presents a New Year’s Eve celebration menu by Executive Chef Michael Rozzi, plus wine selections available by Wine Director Michael Cohen. From 5:30 to 10:30 PM on New Year’s Eve, Chef Rozzi presents a wide assortment of dishes in a three-course menu, including an appetizer, entrée, and dessert at $125 per person plus tax, gratuity, and beverage. Reservations can be made by calling 631-324-1770. The 1770 House will be open on New Year’s Day, serving Chef Rozzi’s $65 two-course menu upstairs and downstairs, along with an a la carte menu in the Tavern. All menus are on 1770house.com.
il Buco al Mare in Amagansett celebrates New Year’s Eve with a special four-course dinner. Menu items include Montauk Pearl oysters and osetra caviar, Cavatelli with Parmigiano brodo, shiitake, and burgundy truffle, Aged Ribeye with roasted potatoes, red watercress, and bagna cauda, and a chocolate tart creme fraiche. The dinner costs $165 and can be booked on Resy.
Southold Social will host New Year’s Eve seatings at 5 PM and 8:30 PM on December 31. Guests at the earlier seating can order a la carte, while the latter can indulge in a $165 prix fixe menu. Both options feature a selection of celebratory dishes, including handmade gnocchi with lobster bisque, Oysters Rockefeller in Champagne Hollandaise, and filet mignon with foie gras and black truffles, finished with a Cognac-flambéd baked Alaska.
The Southampton Inn offers a New Year’s Eve package for two that includes a one-night stay, a three-course dinner at Claude’s Restaurant, a Prosecco toast in the library, and New Year’s Eve brunch. The cost is $400. Add additional nights for $100.
Celebrate New Year’s Eve in style at Calissa in Water Mill with an unforgettable evening of fine dining, festive vibes, and plenty of Champagne. The annual celebration kicks off with a specially curated dinner featuring indulgent options like Loukaniko Sausage, Psari Plaki Black Sea Bass, Lobster, and Filet Mignon, all available à la carte or as part of an optional prix-fixe menu priced at $95 per person from 5 to 10 PM. Guests can enjoy mezze for the table, appetizers, delectable entrées, and indulgent desserts, with highlights including Garlic Herb Chicken, Lamb Shank with orzo, and vegan-friendly Yemista stuffed peppers. Enhance your evening with Calissa’s award-winning wine cellar or sip special Champagne selections by the glass, including Veuve Clicquot Brut ($32 per glass or $125 per bottle) and Veuve Clicquot Rosé ($38 per glass or $180 per bottle). For a more festive experience, an optional beverage package priced at $95 per person (available from 9 PM to midnight) includes standard spirits, sommelier-selected wines, and beer served at the bar or your table. The celebration continues in Calissa’s Lounge, where a DJ will spin from 9:30 PM, inviting you to dance the night away. Reserve your spot and find more information by visiting calissahamptons.com/nye.
Nick & Toni’s in East Hampton will open for New Year’s Eve on Tuesday, December 31, and will ring in 2025 with a special four-course prix fixe menu. The four-course menu will cost $165 per person, plus tax and gratuity. The evening will also feature hats, noise makers, and balloons, and all guests will receive a gift from Nick & Toni’s pastry team. A special “Bambini Menu” will also be available for children ten and under, costing $50 per child. Reservations are recommended and can be made by visiting nickandtonis.com or calling the restaurant directly at 631-324-3550.
Celebrate New Year’s Eve at Paumanok Vineyards in Aquebogue with Caviar & Bubbly. Enjoy one ounce of caviar, served with modern and traditional accoutrement, and a glass of 2019 Blanc de Blancs or 2021 Rosé de Pinot. The cost is $55 per person and can be reserved on exploretock.com.