Rose Hill Vineyards in Mattituck will begin its spring event series this weekend with Spring Blooms & Bubbly with North Fork Flower Farm on Sunday, April 23, at 11 AM and 2…
Dining
BuddhaBerry in Sag Harbor presents the launch of BuddhaBerry on Wheels dessert truck. The truck is available for private parties as well as community events and will recreate the store’s experience with…
Gray Whale Gin shares a cocktail recipe for a Whale Flower. Ingredients 2 oz Gray Whale Gin .5 oz elderflower liqueur 2 oz grapefruit juice Soda water Instructions Combine Gray Whale Gin,…
Almond in Bridgehampton will close out its “Artists & Writers” spring season on Monday, April 24, at 7 PM, featuring artist Jeremy Dennis. Dennis is a contemporary fine art photographer and a…
Dante NYC shares a recipe for an Emerald Martini. This cocktail is available at Dante’s MacDougal and West Village locations. This gin based Emerald Martini includes an aromatic celery with a hint…
The Hampton Maid, located in Hampton Bays, is reopening its breakfast service on April 15 in a newly renovated space. For over 60 years, the family-run Hampton Maid has been one of the…
The tri-annual and award-winning Long Island Restaurant Week is ready to help fill the seats of Long Island restaurants. The spring promotion will take place from Sunday, April 23, to Sunday, April…
Bib & Tucker Small Batch Bourbon shares a recipe for its Whiskey Crusta. Ingredients 1.5oz Bib & Tucker Small Batch Bourbon .5oz 1883 Maison Routin Apple Syrup .25oz Luxardo Maraschino .25 lemon…
Nick & Toni’s presents the return of #WineWednesday Workshops in collaboration with Wainscott Main Wine & Spirits. Spearheaded by Honest Man Hospitality beverage director and certified sommelier Chimene Visser Macnaughton, the all-levels workshops…
Cantera Negra shares its recipe for a Blood Orange Mimosa. Ingredients 1 oz Cantera Negra Reposado Tequila 1 oz Aperol 2 oz freshly squeezed blood orange juice Champagne or sparkling wine Instructions…