Foxtail’s Honey Baked Apples cocktail was created by head bartender Razel Rustia with the goal of sharing a seasonal riff on a classic Saratoga. The smooth and flavorful sipper is a true…
Dining
L&W Market is hosting their annual coat drive through January 15. Gently used or new coats may be dropped at either business and each customer who brings a coat will receive a…
Rowdy Hall in Amagansett is celebrating Hanukkah from Thursday, December 7 through Friday, December 15 with a la carte specials beginning at 5 PM. The regular a la carte menu will also…
Claudio’s Tavern and Grill in Greenport will host Santa Brunch on Sunday, December 10 and Sunday, December 17 from noon to 3 PM. Guests will enjoy a la carte brunch items while…
Bedell Cellars in Cutchogue will host a “Holiday Mixer” with Betterman Distillery on Saturday, December 9, from noon to 4 PM. Guests will make custom cocktails crafted with local spirits and Bedell…
Sparkling Pointe in Southold has created seasonal cocktails, perfect for holiday get-togethers. Here they share with us a recipe for The Classic Champagne Cocktail. The Classic Champagne Cocktail Ingredients: • 1 sugar…
The founders and owners of Paumanok Vineyards in Aquebogue, Charles and Ursula Massoud, continue to celebrate the vineyard’s 40th Anniversary. A Paumanok wine dinner at The American Hotel in Sag Harbor will…
Adding a modern twist on a classic pairing this holiday season, Tipsy Scoop presents its Oyster & Champagne Sorbet. Tipsy Scoop has partnered with Peeko Oysters in New Suffolk to make a limited-edition flavor: champagne…
Almond in Bridgehampton continues its “Artists & Writers” fall season on Monday, December 4, at 6:30 PM with artist Liz Collins. Liz Collins works fluidly between art and design, with emphasis and…
Sparkling Pointe in Southold, North Fork’s only winery fully dedicated to producing sparkling wines in the Méthode Champenoise, is hosting a variety of holiday events. On December 2, it’s International Art of the…