Bedell Cellars in Southold will host “Wine till Nine Wednesdays” every week from 5 to 9 PM starting Wednesday, June 28. Guests will enjoy live music and local oysters from Founders Oyster…
Dining
Scott’s Protein Balls presents its newest flavor, Peanut Butter Cup – the company’s first protein ball made with all organic ingredients and created in collaboration with Tricia Williams, Founder and CEO of Daily Dose, launching Tuesday, June 20. The…
To celebrate the upcoming summer season, James Lane Post and The Pridwin on Shelter Island held a “Cheers To Summer” party. The venue offered an authentic, whimsical, and almost cinematic appeal to…
Navy Beach in Montauk welcomes back Reggae Sundays featuring Winston Irie & the Selective Security Band on Sunday, June 11 from 5:30 to 8:30 PM. Reservations for tables may be made at navybeach.com.
The Richardson in Brooklyn shares a cocktail recipe for the Hubba Hubba. This cocktail is a fun, refreshing and interesting riff on a “spicy” tequila sipper. Ingredients .5 oz Pineapple Peppercorn Syrup .75 oz…
Bostwick’s Seafood Market has opened at the former Bostwick’s Clambakes & Catering space in East Hampton. Bostwick’s Seafood Market is a collaboration of Bostwick’s Chowder House owners Chris Eggert and Kevin Boles and…
Torch & Crown Brewing Company, a fully-functioning brewery from Manhattan, is making its way to Montauk and setting up in Best Pizza & Dive Bar. Open Memorial Day Weekend through Labor Day, the…
Bedell Cellars in Cutchogue will celebrate National Rosé Day on Saturday, June 10, from noon to 4 PM. The celebration will feature live music by DJ Willy G, rosé specials, a popsicle…
On Friday, May 26, Sofia Crokos and Anastasia Ganias-Gellin of Fancy Peasant joined forces to present a dinner at Elaia Estiatorio, co-owned by Crokos. Guests were met with a festive atmosphere while DJ…
Almond Restaurant in Bridgehampton will offer a special Duck & Rosé dinner on Thursday, June 8, at 7 PM. A family style meal featuring six duck preparations will be paired with six rosés…