The Bell & Anchor in Sag Harbor has reopened after a short winter break and has announced daily specials every Tuesday through Sunday beginning at 5:30 PM.
Tuesday is Chicken Milanese Night. For $36, enjoy a choice of appetizer and chicken Milanese with mixed greens, shaved fennel, cherry tomatoes, parmesan, and a Champagne vinaigrette.
Wednesday is Lobster Night. Enjoy a choice of appetizer and either the “Old School” Lobster Garganelli for $42, the steamed 1.5-pound lobster for $65, or the butter poached lobster tail with a 7 oz grilled filet mignon for $72.
Thursday is Bouillabaisse Night. The special includes a choice of appetizer and bouillabaisse for $48. Sunday is Moules Frites Night, which consists of an appetizer and mussels for $34.
With each special, add dessert for an additional $6. Reservations are recommended and can be made by visiting bellandanchor.com. The specials are available for dine-in only.