This December, Duryea’s and the St. Regis Kanai Resort Riviera Maya join forces to redefine beachfront indulgence in the Caribbean. Nestled in the Kanai complex, this collaboration brings Duryea’s signature elegance and culinary excellence to one of the world’s most scenic destinations, creating a new beach club experience available to guests and visitors from December 19 to April 20, 2025.
Duryea’s is celebrated for its iconic waterfront dining spots—Duryea’s Montauk and Duryea’s Orient Point on the East End. Known for its effortlessly chic Beach Club at Duryea’s Orient Point, the brand’s vision aligns seamlessly with the St. Regis Kanai, a glamorous hideaway that combines natural beauty, architectural wonder, and an elevated culinary offering.
The partnership will see Duryea’s reimagine the St. Regis Kanai Beach Club, infusing it with Mediterranean-inspired design and a relaxed yet refined ambiance. Guests will find natural wood tables, teak seating, and subtle blue accents that reflect the surrounding turquoise waters. A menu featuring Duryea’s signature Lobster Cobb Salad, Mediterranean spreads, and the Asado platter—with brochettes cooked over a wood-burning grill—sets the tone for unforgettable dining.
Located within the exclusive Kanai enclave, the St. Regis Kanai Resort Riviera Maya sits on the pristine white sands of a two-mile beach, overlooking the Mesoamerican Barrier Reef—the world’s second-largest coral reef. The resort, known for its stunning architecture inspired by Mayan culture and the Pleiades star cluster, is surrounded by a protected natural reserve with lush mangroves and diverse native fauna.
At Duryea’s Beach Club, guests can embrace the flow of days spent by the sea. From sipping chilled rosé with toes in the sand to enjoying festive meals and relaxed moments on chaise lounges, every element invites indulgence and serenity.