Canoe Place Inn & Cottages concludes its 2024 Chef Series with a five-course seafood dinner crafted by Chef Jarrod Huth on December 20 from 5 to 8:30 PM.
Chef Huth values the dedication of local fishermen, such as Captain Peter Haskell, the founder of Haskell’s Seafood. Together, they will bring the peak seasonal bounty directly from Long Island’s waters to the plate. Each course aims to showcase local seafood at its best, reflecting Long Island’s maritime heritage and unique flavors.