Bedell Cellars is partnering with Chef Francois Payard to host a Winemaker Dinner at Southold Social on Thursday, November 30, from 6:30 to 8:30 PM.
The evening will feature a four-course menu and each course will be paired with a wine chosen by Bedell Cellar’s winemaker Rich Olsen-Harbich. The cost is $110 per person, plus tax and gratuity and seats can be reserved by visiting Resy.