French-inspired Michelin-starred Le Jardinier, a concept by The Bastion Collection, is bringing its Manhattan oasis to the East End this summer with two events — a St. Tropez-inspired pop-up brunch at The Surf Lodge in Montauk, and at Amber Waves Farm’s third annual Summer Hoedown Fundraiser in Amagansett. On Sunday, August 4, guests and visitors of The Surf Lodge will be transported to the South of France. A special menu from Le Jardinier by The Bastion Collection will be featured. It will be paired with a selection of rosés from Chateau d’Esclans.
The team at Le Jardinier will be the culinary partner for Amber Waves’ third annual Summer Hoedown Fundraiser on Friday, August 16, from 5:30 to 8 PM. All proceeds from the event will benefit the organization, whose mission is to provide rich agricultural educational opportunities for aspiring growers, thoughtful cooks, and eaters of all ages.