Smokey Buns has recently opened in East Hampton Village, serving innovative and customizable burgers complemented by a wide selection of bourbons and whiskeys and rich, creamy ice creams perfect for shakes year-round.
The restaurant combines classic American flavors with modern twists, offering a diverse menu that includes everything from traditional smash burgers and blackened fishwiches to flavorful vegetarian options like mushroom smash burgers and grilled halloumi wraps.
Guests can personalize their meals with an array of patty, topping, and sauce choices to ensure a unique dining experience each visit. With a casual yet stylish atmosphere, Smokey Buns is the perfect spot for laid-back lunches and lively dinners for burger enthusiasts and foodies alike.
Smokey Buns is a Tip Top Hospitality restaurant from the Hamptons-based restaurant group. Other Tip Top Hospitality restaurants include K Pasa, Kumiso, and Kizzy T’s. The group is focused on affordable fun for the whole family year-round.
The menu includes The Smokey Classics section with its Classic SmashBurger, All-American Smash Cheeseburger, Double Smash, Double-Cheese Smash, Mushroom SmashBurger, and Spicy Chickenwich. For sides, there are naked fries, cheese fries, and loaded ‘The Works’ fries. You can also customize your burger with various toppings and cheeses.
For dessert, Smokey Buns offers two soft-serve and a dozen hard-scoop ice cream flavors with options to make the soft-serve flavors into shakes or boozy shakes.
Smokey Buns also serves up daily specials including The Bourdain on Monday (mortadella, pickles, Swiss, toasted focaccia), The Tuesday Jerk (pulled jerk chicken, slaw, avocado, pineapple relish), Hamptons Hippie on Wednesday (hummus, cheddar, carrots, sprouts), Thanksgiving Thursdays (turkey, stuffing, cranberry, gravy), Fish on Fridays (crispy fish, crispy potatoes, tartare sauce), Pat & Gino’s on Saturday (steak, cheese, roasted peppers, garlic mayo), and The Piggy on Sunday (pulled pork, slaw, pickled jalapenos, apple sauce).
The cocktail menu includes the Tokyo Twist, featuring Hibiki whiskey and yuzu, and the Fir-Fashioned, made with Makers Mark and fir tree liqueur. For those who enjoy classics, there’s the Manhattan with Buffalo Trace and sweet vermouth, The Penicillin and the Boulevardier with Woodford Reserve and Campari, along with the restaurant’s namesake Smokey Buns made with Misguided whiskey, maple syrup, and orange bitters.
Non-alcoholic options include the Citrus Fizz with lemon and orange juice, the Blueberry Delight, and a N/A Marg. Additionally, guests will find a selection of wines and one of the East End’s most diverse assortments of American, Japanese, Irish, and Scotch whiskeys.