Bedell Cellars in Cutchogue is hosting a “Flowers in a Bag” workshop with Hometown Flower Co. on Sunday, April 2, from noon to 2 PM. During the 90-minute workshop, each participant will design…
Dining
Corey Creek Tap Room in Southold hosts live music every weekend from 4 to 8 PM. Guests may enjoy live music while they sip hand crafted wine. The music schedule for the…
Joey Wölffer, the chief brand officer and co-owner of Wölffer Estate Vineyard, and Molly Fienning, the chief executive officer and co-founder of Red Clay Hot Sauce, hosted an intimate dinner at Fienning’s…
Nick & Toni’s in East Hampton will host a special wine pairing dinner on Thursday, March 30, beginning at 6:30 PM. “France: Tour de Terroir – The Limestone Cowboys” will feature a five…
Bedell Cellars on the North Fork offers private igloo experiences every weekend. Reservations can be made for up to six people and it includes a sparkling welcome and use of the heated…
The Parrish Art Museum in Water Mill will host Art of the Brew, a celebration of the Long Island craft brew scene, on Friday, March 31, from 6 to 8 PM. Guests…
This March marks the ten-year anniversary of the 2013 Inaugural Luncheon, where Bedell Cellars’ 2009 Merlot was the first New York wine to be served at a Presidential Inauguration. To celebrate the…
On Monday, March 27 – National Paella Day – R.Aire Restaurant at The Hampton Maid in Hampton Bays is hosting its first Paella Party, celebrating the origins of this classic dish and paying…
The 1770 House Restaurant & Inn in East Hampton presents two new dining deals. Each Thursday in March, when dining in the Tavern, guests are offered 17.70% off Chef Michael Rozzi’s downstairs a…
Corey Creek Tap Room in Southold will host a Chocolate Fondue Pop-up with The Village Cheese Shop on Saturday, March 25, and Saturday, April 8, from noon to 4 PM. Guests can…