Cocktail Recipe: Origen Vodka’s Persimmon-ious

Perfect for the holiday season, we’re sharing a cocktail recipe for Origen Vodka’s Persimmon-ious, created by Mixologist Nick Mautone.

Also an option for gift giving this season, Origen Holistic Spirits is a vodka that is naturally copper rose from an infusion of raw superfoods. Drink it neat, sip it over ice, or stir it into your favorite cocktail.

Origen is available in the Hamptons at Sag Harbor Liquor, Wines by Morrell in East Hampton, Churchill’s in Bridgehampton, and Amagansett Wine & Spirits, or at origenvodka.com.

Persimmon-ious

Ingredients For One Drink:

  • 2 oz Origen
  • 1 oz St Germain Elderflower
  • 1 oz lemon juice
  • 1 oz simple syrup
  • 1/2 persimmon diced
  • Champagne for topping

Garnish:

  • Fresh mint

Glassware: 

  • Champagne Flute or Large Coupe

Directions: 

In the bottom of a cocktail shaker place syrup and persimmon, and muddle well. Add the remaining ingredients and ice, and shake vigorously. Strain into two Champagne flutes, top with Champagne and garnish.

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