Mavericks Montauk: Dedication To Local Fare & The Perfect Montauk View

Photo by Michelle McSwain

The dishes served at Mavericks Montauk embody localism at its finest. At the restaurant, which opened in 2023, ingredients reign supreme, and each dish is carefully crafted with skill and dedication to local fare. 

Led by Executive Chef and East End native Jeremy Blutstein, Mavericks is a reimagined steakhouse — classic and refined, with the heart of Montauk. The menu is built on strong relationships with the farmers, baymen, winemakers, foragers, and fishers who shape Long Island’s culinary community. 

Photo by Michelle McSwain

The restaurant’s fish program sources its ingredients daily from local boat captains, and dishes featuring top-quality dry-aged meats and wood-fired vegetables are prepared with care. It’s evident from its carefully selected ingredients that Blutstein’s modern interpretations of classic dishes start with some of the finest ingredients from our region.

Photo by Michelle McSwain

You can’t go wrong with local Littleneck clams, the Amagansett gem Caesar, or the delicious Roasted Amagansett beet salad to start. For an entree, consider sharing a prime porterhouse for two, the bone-in tuna ribeye, or the Wagyu from Snake River Farms. Treat yourself to the classic caviar service — it’s all on the menu.

Photo by Michelle McSwain

The cocktails are perfectly balanced, and the impressive wine list is curated by managing partner and wine industry veteran Vanessa Price. Try the Mavericks Martini with olive oil-washed Stoli Elit vodka, brine, and blue cheese olives, for the perfect sip. The well-rounded menu of wines by the glass ranges from local favorites like Sparkling Pointe Topaz Imperial, Brut Rosé, or Macari Vineyards ‘Life Force’ Cabernet Franc to wines from around the globe like Pascal Cotat ‘La Grande Côte’, Sancerre Chavignol from the Loire Valley in France or the Oddero Langhe Nebbiolo, from Piedmont, Italy. There’s a wine to match every dish perfectly.

Photo by Charlie Suominen

Mavericks provides breathtaking views of Fort Pond, whether you choose to sit inside or outside. The restaurant is housed in a beautifully restored 100-year-old building, where every detail has been thoughtfully crafted. As you step in, you’ll be welcomed by a vibrant collection of contemporary art, including an original Warhol, RISK, and more.

Photo by Michelle McSwain

Mavericks isn’t just about the food — it’s about creating a memorable experience. Every seat offers uninterrupted sunset views, and on weekends, you can enjoy live music that adds to the magic. These memories will stay with you, lingering long after the last bite.

Jessica Mackin-Cipro

Co-Publisher/Editor

Jessica Mackin-Cipro is an editor and lifestyle writer from the East End of Long Island. She was previously the Executive Editor of The Independent Newspaper and co-founded James Lane Post in 2020. She has won multiple NYPA and PCLI awards for journalism, design, and social media, including the Stuart C. Dorman Award for Editorial Excellence. In 2023, she was a recipient of the President's Volunteer Service Award at the United Nations 67th Annual Commission on the Status of Women. She aims to share the stories of inspirational people and places on the East End and beyond.

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