We’ve compiled a few holiday dining options. To submit dining news, email info@jameslanepost.com.
Highway Restaurant & Bar
Highway Restaurant & Bar in East Hampton will offer a few different experience formats for guests looking to have an elevated and celebratory holiday meal. Guest dining in-restaurant on December 23 & 24 and 30 & 31 will have their choice of Highway’s menu, with some special additions, including their Peking Duck and sushi bar experience.
Those interested in takeout can opt for the four-course, family-style dinner package. The $450 package serves four people, with the option to add the Peking Duck for $120.
Suckling Pig Roast at Almond
Almond Restaurant in Bridgehampton presents its 22nd annual Christmas Eve tradition of Berkshire suckling pig roast sourced this year from Roaming Acres Farm served with seasonal accompaniments for $49. A portion of the revenue from Christmas Eve will be donated to the Pajama Program. The program provides new, warm pajamas and new books to children in need in the United States and all around the world, many who are waiting to be adopted. The regular a la carte menu will also be available. Hours on Christmas Eve, December 24, are 5 to 9 PM. Almond will be closed on Christmas Day. For reservations or more information, call Almond at 631-537-5665.
Baron’s Cove
Stay cozy by the fire, while enjoying the holiday decor and a meal at Baron’s Cove in Sag Harbor this Christmas. The Christmas menu features takes on several holiday classics, creating a four course prix-fixe Christmas dinner, served from 3 to 9 PM for $125 per person. Menu items include jumbo lump crab cakes, harbor clam chowder, prime rib, and local halibut. Click here to reserve.
Smoked Holiday Hams at Townline BBQ
Townline BBQ in Sagaponack will be smoking hams for the upcoming holidays. A limited number of ½ bone-in hams (10-12 lbs) will be available for pre-order. Each ham ($160) will serve approximately 12 to 14 people and must be ordered by calling Townline at 631-537-2271. Ham pickup will be on December 21 to 24 between 12 and 5 PM. Hams will come with reheating instructions and a housemade glaze.
Southold Social
James Beard Award-winning Chef François Payard is offering special programming at his bistro Southold Social, to celebrate the holidays.
The restaurant’s Thursday Wine Dinner Series concludes on December 22 with Sparkling Pointe Vineyards & Winery. Click here to make a reservation. Christmas Eve offerings at Southold Social will be à la carte. Chef Payard will be serving up three different flavors of his world-famous Bûche de Noël from a nostalgic tableside dessert cart. The bistro will be closed from Sunday, December 25 to Tuesday, December 27.
Chef Payard’s Bûche de Noëls is a traditional French Christmas treat is made from a thin layer of sponge cake that is rolled up and frosted in such a way that it resembles a festive Yule log. Each flavor that will be available at Southold Social’s Christmas Eve dinner will also be available for pre-order and pick-up beginning Friday, December 23, from Southold General. The café will be closed on Sunday, December 25.
L & W Market
L & W Market in Bridgehampton will offer a special catering menu in celebration of Christmas. All orders must be placed by Thursday, December 22, at 8 PM and pick up will be available on December 24 from 1 to 2 PM at Almond.
L & W Market will offer to-go meals for Hanukkah. Orders must be placed by 8 PM on December 23 to pick up on December 26 between 1 and 3 PM at Almond Restaurant. Orders may be placed online or by calling 631-537-1123. Latkes and jelly donuts will be available starting the first night of Hanukkah, December 18.
Nick & Toni’s
Nick & Toni’s in East Hampton will offer a special prix fixe menu for Christmas Eve on December 24. The three course menu will be $125 per person and be offered from 5 to 10 PM.
Lulu Kitchen & Bar
This holiday season Lulu Kitchen & Bar in Sag Harbor is offering several Christmas and New Year’s Eve take out menus to celebrate the holidays at home. From full dinner menus to platters, canapes and a la carte items. As well, the pastry team will be preparing traditional housemade Bûche de Noël cakes for the holiday. The chocolate sponge cake layered with dark chocolate mousse, brandied cherry and white chocolate mousse is made in two sizes. Orders must be placed at least 48 hours before Christmas Eve. Holiday orders over $400 will receive a complimentary $50 gift card to use during a future visit to Lulu.
Lulu Kitchen & Bar will be closed on Christmas Eve for service, pick up for take out orders only, and closed Christmas Day. Call 631-725-0900 or email info@lulusagharbor.com to reserve your holiday meal.
Rowdy Hall
Rowdy Hall in East Hampton is offering a la carte holiday specials, in addition to their regular menu, for Hanukkah and Christmas. The Hannukah specials will be available Sunday, December 18 and Monday, December 19 while the Christmas Eve specials will be available on Thursday, December 24 for lunch service only.