Bedell Cellars in Cutchogue is hosting a Cottage Wine Dinner on Saturday, November 11, from 6 to 8:30 PM. Guests will enjoy a unique and intimate dining experience with tasting menus prepared by Jonathan Shearman and Max Mohrmann of Fyr & Salt, paired with Small Batch wines by Corey Creek Winemaker Marin Brennan.
Tickets cost $175 per person. Seats are limited and tickets can be purchased by visiting store.bedellcellars.com.