Join the Southampton Inn on Sunday, April 20, for its 25th annual Easter Egg Hunt. The Egg Hunt starts promptly at 10 AM on the South Lawn and is free for all ages. Enjoy Easter Brunch at Claude’s from 9 AM to 2 PM. Reservations are recommended. Email events@southamptoninn.com to RSVP for the egg hunt and reserve brunch on Resy.
Lulu Kitchen and Bar in Sag Harbor will celebrate Easter with a special “Lapin a La Royale” or Rabbit a la Royale for two from 11:30 AM to 8 PM on Sunday, April 20. The meal includes truffle stuffing, foie gras, red wine sauce, and sides of cheesy mashed potatoes, roasted mushrooms, and peas. It costs $110 for two, plus tax and gratuity, and a two-person minimum is required. The a la carte menu will also be available. Visit lulusagharbor.com.
Children’s Museum of the East End (CMEE) will host Baby’s First Egg Hunt on Wednesday, April 9, from 10 to 11:30 AM. They will also host CMEE’s Egg Hunt on Saturday, April 12, from 9:30 to 11:30 AM. For more details and to register, visit cmee.org.
The 1770 House Restaurant & Inn in East Hampton celebrates Easter with seasonal dinner specials by Chef Michael Rozzi on Easter Sunday and its annual Chocolate Bunny Raffle to benefit Flying Point Foundation for Autism. On Easter Sunday, April 20, from 5 PM, Chef Rozzi will present Easter specials as part of his $65 two-course seasonal menu of signature and house favorites. From April 1, raffle tickets will be available at $5 each or five tickets for $20 to enter to win a jumbo 24-inch, 10-pound milk chocolate bunny displayed inside the front parlor entrance. The raffle winner will be announced on Saturday, April 19, in time to take the bunny home for Easter Sunday, April 20.
R.AIRE at the Hampton Maid in Hampton Bays will celebrate Easter with a special Brunch and Egg Hunt on Sunday, April 20, from 8 AM to 3 PM. The Easter Bunny and Egg Hunt will be from 8:30 AM to 2:30 PM, and children will need to bring their own baskets. A prix fixe menu will be served. The cost is $50 per person for adults and $25 for children. The menu includes coffee and tea, plus tax and gratuity. Reservations are recommended and can be made by visiting hamptonmaid.com/raire.
Celebrate Easter at Calissa in Water Mill with a delightful a la carte menu featuring traditional Greek flavors. Start your meal with Mayorista, a comforting Greek Easter soup for $14, and savor the Greek Roasted Leg of Lamb served with grilled asparagus, carrots, roasted potatoes, and au jus for $45. Enjoy brunch from 11 AM to 4 PM and dinner service starting at 5 PM. Enhance your celebration with an optional two-hour bottomless experience: French Bubbles for $35 per person or Champagne for $65 per person.
Nick & Toni’s in East Hampton will offer a special Easter brunch on Sunday, April 20. The cost is $80 per person, plus tax and gratuity. Brunch will be available from 11 AM to 3 PM, and reservations can be made by calling the restaurant directly at 631-324-3550 or visiting nickandtonis.com.
Easter weekend festivities at Baron’s Cove in Sag Harbor will be held April 20. Enjoy a special afternoon planned for guests, including the annual Sunday Easter Brunch and dinner services, with a special menu of Easter-themed selections. Be sure to bring the little ones for pictures with the Easter Bunny and the egg hunt around our property. Brunch is from 11:30 AM to 2:30 PM, and dinner is from 5 to 9 PM.
Fresno in East Hampton has announced they will host Easter Brunch on Sunday, April 20. The brunch menu will be available from 11:30 AM to 3 PM, and the restaurant will reopen for dinner service at 5:30 PM. Reservations are recommended and can be made by visiting fresnorestaurant.com.