Elaia Estiatorio, a beloved Greek restaurant located in Bridgehampton, will offer a special menu in honor of Greek Easter this year.
On Sunday, May 2, starting at 4 PM, guests can enjoy traditional Greek Easter dishes like appetizers Ankinaropita, a spring artichoke with double Greek cheeses, dill scallion and wrapped in phyllo and Tigania, traditional Greek style sweetbreads sautéed in white wine.
Entrees include Arni Sto Fourno Me Patates, a roasted boneless leg of lamb with garlic, lemon juice, Greek oregano, dill, and lemon potatoes, and Skaras Pikilia a mix grill of lamb chops, lamb biftekia, lamb souvlaki, and roasted seasonal vegetables.
End the meal on a sweet note with Galaktoboureko, a semolina creamy custard with vanilla, lemon zest, honey syrup, and phyllo.
As one of the only restaurants on Long Island serving an authentic Greek Easter experience, there will also be a traditional Bouzouki player, Lamb on the Spit, and a Whispering Angel raffle for guests there to dine.