NORTH FORK & HAMPTONS EVENT CALENDAR

Art of Eating has announced their Spring and Easter take out menu. The menu will be available to order for Easter by Tuesday, March 26^th and pick up can be arranged by calling (631) 267-2411. The menu is as follows: 

Beginnings

Mezze Platter · Tzatziki, Skordalia, Creamy Basil Hummus, Cucumbers, Marinated Olives, Cherry Tomatoes, Feta with Olive Oil & Sumac (Serves 4) $120

Salad of Not So Simple Early Spring Greens · Radishes, Endives & Red Wine Vinaigrette

 Small (serves 1-2) $37 / Large (serves 8-10) $155

Salad of Roasted Beets & Cara Cara Oranges · Pistachio, Endive & Goat Cheese

 Small (serves 2) $49 / Large (serves 8-10) $168

Bites

Steamed Peeled Jumbo Shrimp · Classic Cocktail Sauce, Remoulade and Lemon (40 pieces) $155.75 

Seared Filet of Beef Roll Ups · Crunchy Organic Vegetables and Microgreens Rolled in Seared Filet of 

Beef with Horseradish Cream (dozen) $39.95
Pigs in a Blanket · Rolled in Buttery Pu Pastry; Horseradish Mustard (Two · 6-8 piece rolls) $32 

Thinly Hand Sliced Smoked Salmon Platter · Chopped Red Onion, Lemon, Capers, Dill Sauce & Brown Bread - $19.50 (1⁄4 lb) / $37 (1⁄2 lb) 

Cheeses · Local Artisan, Imported & American Cheeses - Dried + Fresh Fruit - Homemade Chutney - Crackers (Serves 6-8) $172.50 

A Big Bag of Our Own Hand Cut Famous Potato Chips with Sea Salt (serves 10-12) $32
Creamy, Crunchy Roasted Shallot Dip · The perfect dip to our chip - $13.50 1⁄2 pint / $24.79 pint 

Main Deal

Roast Rack of Australian Lamb · Basil, Rosemary & Mint (serves 2-3) $116
Roasted Organic Salmon · Cracked Pepper & Lime on Red Onion Thyme Marmalade - $75 (2 

portions) / $175 (4lb side) 

Grilled Marinated Filet of Beef · Madeira Sauce - (serves 8-12) Priced by weight $65 p lb. – Approx. $265 

Slow Roasted Bone-In Hickory Smoked Berkshire Ham with Rosemary Honey Glaze · An Award-Winning Ham (1/2 ham) Priced based on Weight · Starting at $220 

Portobello Steak · with Eggplant and Spinach; Shallot Crisps, Cashew Basil Yogurt 4 stacks for $82 

Sides

Spring Vegetable Medley · Peas, Baby Carrots, Cippolini Onions, Asparagus Tips, Tiny Potatoes · Thyme Butter (quart) $32 

Local Spice Roasted Sweet Potatoes · Tahini Sauce – Toasted Sesame Seeds and Chili’s (quart serves 3-5) $35 

Creamy Buttermilk Mashed Organic Potatoes (quart) $29 

Honey Glazed Carrots with Dill (quart) $33.50 

Organic Sauté of East End Green Beans; Toasted Almonds & Shallots (quart) $28 

Quinoa “Tabouli” · Lots of Organic Parsley and Mint, Cucumbers and Tomatoes Touched with Light Lemony Dressing (quart) $32 

Organic Roasted Asparagus · with Blood Orange Butter (quart) $32 Crusty Swiss Bürli Sourdough Rolls (1/2 dozen) $12 

Fabulous Creamy Dreamy Macaroni & Three Cheeses (1 lb. tray) $24 

Dessert

Assorted Cookies $55 dozen
Double Chocolate Chunk Brownie Bites $37 dozen
Lemon Bars $4.50 each
BuckEyes Chocolate & Peanut Butter $42 dozen
Margarita Pops 4 -$24
Chocolate Covered Strawberries $48 dozen
Chocolate Ganache Soufflé Cake • Flourless + Gluten Free (8" Round) $51.50 

Bugsy’s Carrot Cupcakes (2 bites each!) $42 dozen