NORTH FORK & HAMPTONS EVENT CALENDAR

Nick & Toni’s will open for New Year’s Eve on Tuesday, December 31 and will ring in 2025 with a special four-course prix fixe menu. The four-course menu will cost $165 per person, plus tax and gratuity. A The evening will also feature hats, noise makers, balloons and all guests will receive a gift from the Nick & Toni’s pastry team. A special “Bambini Menu” will also be available for children ten-and-under and will cost $50 per child. Reservations are recommended and can be made by visiting https://www.nickandtonis.com/ or calling the restaurant directly at 631-324-3550. The menu, subject to change, includes:

Complimentary Amuse

1. Lassalle & Filles Brut NV

Golden Beet Tartare

Goat Cheese, Blood Orange Vinaigrette

ANTIPASTI

Choice of:

Cavalo Nero Salad

Roasted Delicata Squash, Pomegranate Seeds, Truffle Pecorino

Royal Red Shrimp Crudo

Calabrian Chili, Fennel

Wood Oven Roasted Montauk Pearl Oysters

Kelp Butter, American Caviar

Seared Foie Gras

Olive Oil Polenta Cake, N&T Blackberry Jam

SECONDI

Choice of:

Parsnip Ravioli

Caramelized Onions, Mushroom Reduction

Halibut Filet

Vongole, Barlotti Beans, Baby Spinach

Roasted Local Sea Scallops

Sunchoke Puree, Baby Carrots, Lemon-Butter

New Zealand Baby Lamb Chops

Wood Roasted Baby Vegetables, Salsa Verde

Prime New York Strip Steak

Potato Gratin, Mushrooms, Cipollini Onion Sauce

DOLCI

Choice of:

Almond Cake

Amaretto Cherry Compote, Candied Almonds

Chocolate Budino

Caramelized Cocoa Nibs, Fresh Cream, Chocolate Sauce

BAMBINI MENU

$50 children-ten-and-under

ANTIPASTI

Choice of

Caesar Salad

Crispy Rice Balls

Mozzarella, Tomato Sauce

SECONDI
Choice of

Meatballs

Balsam Farm Polenta, Tomato

Macaroni & Cheese

Penne Pasta

Tomato Sauce

Chicken Milanese

Green Beans

DESSERT

Choice of

Brownie Sundae

Vanilla or Chocolate Gelato, Rainbow Sprinkles, Chocolate Sauce

Vanilla or Chocolate Gelato