R.AIRE (https://www.hamptonmaid.com/raire) will celebrate New Year’s Eve on Wednesday, December 31 from 6 to 10 p.m. The evening will feature a three-course prix fixe menu complete with a champagne toast, and there will be live music by Eleanor Dubinsky & Dario Acosta Teich from 7 to 10 p.m. Cost is $150 per person, plus tax and gratuity and a children’s menu is available for $45 per child under 12. For more details and to make a reservation, please visit https://www.hamptonmaid.com/raire.  The menu, subject to change, will feature:

Menus

Champagne Toast

Amuse Bouche

Celery Root Mousse

Parmesan crisp and black truffle fluid gel

First Couse

Choice of

Winter Salad

Baby kale, pomegranate, fennel, goat cheese

Lobster Bisque

Pumpkin seeds, crème fraiche, sambuca

Local Red Shrimp

Albarino wine, garlic, parsley, evoo

Wagyu Beef Tartare

Crispy potato pave, truffle

Foie Gras

Homemade tomato marmalade, Maldon sea salt, crostini

Second Course

Choice of

Halibut

Sunchoke and parsnip purée, broccolini, beurre blanc with salmon roe

Crescent Duck

Crispy Spanish polenta, roasted pears, citrus fluid gel, fig demi-glace

Mushroom Fideua

Seasonal mushrooms, short-cut pasta, iberico pork skirt

(Vegetarian option with broccolini)

Grilled Wagyu Filet Mignon

Truffle mashed potatoes, haricots verts, porcini sauce

Tomahawk Paella for Two (+$10 per person)

House made stock, bomba rice and mushrooms

Dessert

Choice of one

Basque Cheesecake

Chocolate Hazelnut Mousse Cake

Tarta de Santiago

Almond cake with fresh berries