Clam Bar At Napeague Opens For 2024 Season Celebrating 43 Years Of business!
19 Apr
Until 19 Apr

Clam Bar At Napeague Opens For 2024 Season Celebrating 43 Years Of business!

place The Clam Bar expand_more
Organized by arrow_forward_ios The Clam Bar Hamptons

) The Clam Bar at Napeague (2025 Montauk Highway, Amagansett, NY 11930, [631] 267-6348) has announced they will open for the 2024 season on Friday, April 19 and this classic seaside snack bar is celebrating 43 years of business. The Hamptons staple is serving up its popular seafood classics including their famous lobster roll, New England clam chowder, lobster BLT, fish & chips and more. As of now the restaurant is operating weather permitting, call to confirm hours before you visit. New menu items will be available and catering bundles including:

Real Estate Catering Bundles

Option 1: $295

Mini Lobster Roll Platter (60x)

Potato Chips (20x)

Accompaniments: plates, napkins

 

Option 2: $325

Mini Lobster Roll Plater (60x)

Potato Chips (20x)

Acqua Panna (3x)

Pellegrino (3x)

Accompaniments: plates, napkins, cups, lemons, limes

 

Option 3: $450

Mini Lobster Roll Plater (60x)

Potato Chips (20x)

Acqua Panna (3x)

White Wine (4x)

Choice of Chardonnay or Sauvignon Blanc

Accompaniments: plates, napkins, cups, lemons, limes

Clam Bar Catering To Go

Designed for 2-5 people and beyond

Lobster Platter

Choose between large and bite size classic lobster rolls

The Seafood Barge

A raw bar sampler with shrimp, lobster, oysters and more

Seacuterie Board

Designer platter of smoked seafood, tartar, seasonal crudité and antipasti

Clam Bake

1 ¼ lobsters, steamers, mussels, corn, potato…add crab claws and extras

Lobster Dinner

2 lb. lobster, with corn, potatoes, coleslaw…add lobster and extras

 

Clam Bar Catering Platters

Designed for small parties and events

Miniature Lobster Platter

Bite size signature lobster rolls

Baked Cake Platter

Assorted seafood baked goods, clam bar patties, lobster cakes and crab cakes

Seacuterie Board

Smoked fish dip, smoked salmon, tuna tartar, antipasti

Seafood Barge

Shrimp cocktail, lobster tails, seafood salad, clams and oysters on the half shell

Sushi Dog

Fried stuffed sushi roll, topped with marinated salmon tartar sauces

Crawfish Grilled Cheese

Creole seasoned crawfish and cheese mix on top of brioche toast

 

For more information on catering and to request a quote, please visit https://clambarhamptons.com/catering/.

Photo Credit: JPV Photography

Clam Bar At Napeague Opens For 2024 Season Celebrating 43 Years Of business!

Clam Bar At Napeague Opens For 2024 Season Celebrating 43 Years Of business!
19 Apr
Until 19 Apr

Clam Bar At Napeague Opens For 2024 Season Celebrating 43 Years Of business!

place The Clam Bar expand_more
Organized by arrow_forward_ios The Clam Bar Hamptons

) The Clam Bar at Napeague (2025 Montauk Highway, Amagansett, NY 11930, [631] 267-6348) has announced they will open for the 2024 season on Friday, April 19 and this classic seaside snack bar is celebrating 43 years of business. The Hamptons staple is serving up its popular seafood classics including their famous lobster roll, New England clam chowder, lobster BLT, fish & chips and more. As of now the restaurant is operating weather permitting, call to confirm hours before you visit. New menu items will be available and catering bundles including:

Real Estate Catering Bundles

Option 1: $295

Mini Lobster Roll Platter (60x)

Potato Chips (20x)

Accompaniments: plates, napkins

 

Option 2: $325

Mini Lobster Roll Plater (60x)

Potato Chips (20x)

Acqua Panna (3x)

Pellegrino (3x)

Accompaniments: plates, napkins, cups, lemons, limes

 

Option 3: $450

Mini Lobster Roll Plater (60x)

Potato Chips (20x)

Acqua Panna (3x)

White Wine (4x)

Choice of Chardonnay or Sauvignon Blanc

Accompaniments: plates, napkins, cups, lemons, limes

Clam Bar Catering To Go

Designed for 2-5 people and beyond

Lobster Platter

Choose between large and bite size classic lobster rolls

The Seafood Barge

A raw bar sampler with shrimp, lobster, oysters and more

Seacuterie Board

Designer platter of smoked seafood, tartar, seasonal crudité and antipasti

Clam Bake

1 ¼ lobsters, steamers, mussels, corn, potato…add crab claws and extras

Lobster Dinner

2 lb. lobster, with corn, potatoes, coleslaw…add lobster and extras

 

Clam Bar Catering Platters

Designed for small parties and events

Miniature Lobster Platter

Bite size signature lobster rolls

Baked Cake Platter

Assorted seafood baked goods, clam bar patties, lobster cakes and crab cakes

Seacuterie Board

Smoked fish dip, smoked salmon, tuna tartar, antipasti

Seafood Barge

Shrimp cocktail, lobster tails, seafood salad, clams and oysters on the half shell

Sushi Dog

Fried stuffed sushi roll, topped with marinated salmon tartar sauces

Crawfish Grilled Cheese

Creole seasoned crawfish and cheese mix on top of brioche toast

 

For more information on catering and to request a quote, please visit https://clambarhamptons.com/catering/.

Photo Credit: JPV Photography

Ty Wenzel

Co-Publisher & Contributor

Ty Wenzel started her career as a fashion coordinator for Bloomingdale’s followed by fashion editor for Cosmopolitan Magazine. She was also a writer for countless publications, including having published a memoir and written features for The New York Times. She is an award-winning writer and designer who covers lifestyle, real estate, architecture and interiors for James Lane Post. Wenzel is also a co-founder of the meditation app for kids, DreamyKid, and the social media agency, TWM Hamptons Social Media.

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