Passover Dinners To Go from L&W Market
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20 Apr

Passover Dinners To Go from L&W Market

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L & W Market (2493 Montauk Highway, Bridgehampton, NY 11937) has announced holiday takeout specials in honor of Passover. Passover Seder Dinner orders must be placed by April 20th with a pick up date of April 22nd or 23rd. Orders may be placed online at https://www.landwmarket.com. The menu is as follows:

Passover Appetizers & Platters

Smoked Bluefish Dip $16.50

Grandma Weiner’s Chopped Liver $15.50

Crudité Platter $99

Crunchy veggies with hummus, smoked ranch and Caesar dressing 

Deviled Eggs $19.50 (dozen)

Matzoh Ball Soup $24

Carrot flowers and dill, quart serves 2-3

Charoset $13

Craisins, apricots, figs, pistachios, honey & Channing Daughters Vervino

Mezze Combo $69

Citrus cured olives, smoked beet hummus, carrot ghanoush, lentil yogurt dip, whipped feta, matzo

Seder Plate $20

shank bone (zeroa), egg (beitzah), horseradish (maror), parsley (karpas) and haroset (plate not included)

 

 

Passover Main Course

Red Wine Braised Brisket (SM) $89

Red Wine Braised Brisket (LG) $149

Whole Roasted Chicken $45

smoked paprika, roasted garlic & gravy serves 2 - 3

 

Sides

Sauteed Amagansett Greens $21

Roasted Rosemary Fingerlings $21

Roasted Asparagus $21

Matzoh $6.99

 

Desserts

Chocolate & Almond Macaroons $29

Dense, decadent and gluten free

Passover Dinners To Go from L&W Market

Passover Dinners To Go from L&W Market
Food & Wine
calendar_month
share
20 Apr

Passover Dinners To Go from L&W Market

place L&W Market L&W Market expand_more
Organized by arrow_forward_ios Almond

L & W Market (2493 Montauk Highway, Bridgehampton, NY 11937) has announced holiday takeout specials in honor of Passover. Passover Seder Dinner orders must be placed by April 20th with a pick up date of April 22nd or 23rd. Orders may be placed online at https://www.landwmarket.com. The menu is as follows:

Passover Appetizers & Platters

Smoked Bluefish Dip $16.50

Grandma Weiner’s Chopped Liver $15.50

Crudité Platter $99

Crunchy veggies with hummus, smoked ranch and Caesar dressing 

Deviled Eggs $19.50 (dozen)

Matzoh Ball Soup $24

Carrot flowers and dill, quart serves 2-3

Charoset $13

Craisins, apricots, figs, pistachios, honey & Channing Daughters Vervino

Mezze Combo $69

Citrus cured olives, smoked beet hummus, carrot ghanoush, lentil yogurt dip, whipped feta, matzo

Seder Plate $20

shank bone (zeroa), egg (beitzah), horseradish (maror), parsley (karpas) and haroset (plate not included)

 

 

Passover Main Course

Red Wine Braised Brisket (SM) $89

Red Wine Braised Brisket (LG) $149

Whole Roasted Chicken $45

smoked paprika, roasted garlic & gravy serves 2 - 3

 

Sides

Sauteed Amagansett Greens $21

Roasted Rosemary Fingerlings $21

Roasted Asparagus $21

Matzoh $6.99

 

Desserts

Chocolate & Almond Macaroons $29

Dense, decadent and gluten free

Ty Wenzel

Co-Publisher & Contributor

Ty Wenzel started her career as a fashion coordinator for Bloomingdale’s followed by fashion editor for Cosmopolitan Magazine. She was also a writer for countless publications, including having published a memoir and written features for The New York Times. She is an award-winning writer and designer who covers lifestyle, real estate, architecture and interiors for James Lane Post. Wenzel is also a co-founder of the meditation app for kids, DreamyKid, and the social media agency, TWM Hamptons Social Media.

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