The Bell & Anchor (3253 Noyac Road, Sag Harbor, NY 11963 [631] 724-3400 www.thebellandanchor.com) is reopening after a short winter break on Wednesday, January 15 and has announced they will offer daily specials every Tuesday through Sunday beginning at 5:30 p.m. Reservations are recommended and can be made by visiting https://www.bellandanchor.com. The specials are available for dine in only. The specials, subject to change, are as follows:

Tuesday
Chicken Milanese Night $36
Choice of Appetizer and Milanese
Chicken Milanese with mixed greens, shaved fennel, cherry tomatoes, parmesan and a champagne vinaigrette
Add dessert for additional $6

Wednesday
Lobster Night
Choice of appetizer and one of the following lobster entrées:
“Old School” Lobster Garganelli $42
Corn, basil and saffron cream

Steamed 1 ½ Pound Lobster $65
Haricots verts and fingerling potatoes

Butter Poached Lobster Tail with 7 oz. Grilled Filet Mignon $72
Haricots verts and fingerling potatoes

Add dessert for additional $6

Thursday
Bouillabaisse Night
Bouillabaisse: White fish, lobster tail, mussels, clams and shrimp in a tomato-saffron broth
Choice of appetizer and bouillabaisse $48
Add dessert for additional $6

Sunday
Moules Frites Night
Steamed Mussels & Frites One of Two Ways
“Anchor Style” with coconut milk, lemon grass and Thai chiles

OR
“Beacon Style” with garlic, white wine, lemon-thyme, cream and tomatoes
Choice of appetizer and mussels $34
Add dessert for additional $6

Appetizer Selection:
Home Port Chowder
OR
Crispy Portobello
OR
Tuna Poke (+$6)
OR
Burrata (+$5)
Served with roasted tomatoes, basil oil and grilled bread