Duryea’s Orient Point Brings Back Seafood Boil Night

Duryea’s Orient Point Brings Back Seafood Boil Night
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August 17, 2026 12:00 PM
Until August 17, 2026, 09:00 PM 9h

Duryea’s Orient Point Brings Back Seafood Boil Night

Duryea's Orient

Duryea’s Orient Point has announced the return of the popular Seafood Boil! The Seafood Boil features a delectable seafood serving of lobster, snow crab claws, snow crab cluster, head on shrimp, clams, mussels, corn and peewee potatoes in lobster garlic broth served with aioli and lemon for a minimum of three people at $40 per person. It is offered Monday, Wednesday and Thursday all day.

Duryea’s Orient Point is open from noon to 9 p.m. Monday, Wednesday, Thursday and Friday and 11:30 a.m. to 9 p.m. Saturday and Sunday. Duryea’s Orient Point offers several transient boat slips at the marina accommodating up to 75-foot vessels available on a first come first served basis.  Duryea’s Orient Point is also available for private parties both large and small.

Ty Wenzel

Co-Publisher & Contributor

Ty Wenzel, a recent breast cancer survivor, started her career as a fashion coordinator for Bloomingdale’s followed by fashion editor for Cosmopolitan Magazine. She was also a writer for countless publications, including having published a memoir (St. Martin's Press) and written features for The New York Times. She is an award-winning writer and designer who covers lifestyle, real estate, architecture and interiors for James Lane Post. She previously worked as a writer and marketing director for The Independent. She has won multiple PCLI and NYPA awards for journalism, social media and design, including best website design and best magazine for James Lane Post, which she co-founded in 2020. Wenzel is also the founder of the Hamptons social media agency, TWM Luxury Solutions.

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