Come meet Paul Rogers and see the family-run farm he grew up on in Water Mill. Paul recently retired from his work as an architect and now works his farm full time. You’ll get to learn a bit of local history on how the farm’s operation has changed over time and how they are adjusting to the many issues modern farmers face. After the tour, guests will get to enjoy a taste of the farm’s offerings courtesy of Almond. Co-sponsored by The Bridgehampton Museum and the Peconic Land Trust.

Max guests 25.