La Fondita has announced they are reopening after a short winter break on Thursday, January 15. The restaurant will be open Thursday through Monday from 11:30 a.m. to 8 p.m. and orders can be placed online by visiting https://lafondita.net. They will also offer daily specials in addition to the regular menu which include:

Monday

Plato de Fajitas

3 per order

Choice of Chicken, Shrimp or Carne Asada served with rice, refritos and flour tortillas

Chicken $20

Shrimp $21

Carne Asada $22

Thursday

Tacos al Pastor $15

3 per order

Marinated pork cooked with pineapple, topped with radish, onion, cilantro, avocado salsa, hand-pressed corn tortillas

Friday

Chile Relleno $19

5 per order

Cheese stuffed Chile, tomato salsa, refritos, rice, queso fresco, hand-pressed corn tortillas

Tacos de Birria de Res $15

3 per order

Chile braised beef topped with onions, cilantro, in a hand-pressed corn tortilla served with consommé

Birria de Res $16.50

Pint

Chile braised beef served with consommé, onions, cilantro and hand-pressed corn tortillas

Quesabirria $16.50

3 per order

Chile braised beef, Jack cheese, onions, cilantro, in a hand-pressed corn tortilla

Saturday

Parrilla Mixta

Grilled steak, chicken and carne enchilada, served with nopales, Chile toreados, grilled onions, refritos, rice, salad and hand-pressed corn tortillas

Tacos de Birria de Res $15

3 per order

Chile braised beef topped with onions, cilantro, in a hand-pressed corn tortilla served with consommé

Birria de Res $16.50

Pint

Chile braised beef served with consommé, onions, cilantro and hand-pressed corn tortillas

Quesabirria $16.50

3 per order

Chile braised beef, Jack cheese, onions, cilantro, in a hand-pressed corn tortilla

Sunday

Tacos de Birria de Res $15

3 per order

Chile braised beef topped with onions, cilantro, in a hand-pressed corn tortilla served with consommé

Birria de Res $16.50

Pint

Chile braised beef served with consommé, onions, cilantro and hand-pressed corn tortillas

Quesabirria $16.50

3 per order

Chile braised beef, Jack cheese, onions, cilantro, in a hand-pressed corn tortilla