La Fondita Reopens After Winter Break
La Fondita has announced they are reopening after a short winter break on Thursday, January 15. The restaurant will be open Thursday through Monday from 11:30 a.m. to 8 p.m. and orders can be placed online by visiting https://lafondita.net. They will also offer daily specials in addition to the regular menu which include:
Monday
Plato de Fajitas
3 per order
Choice of Chicken, Shrimp or Carne Asada served with rice, refritos and flour tortillas
Chicken $20
Shrimp $21
Carne Asada $22
Thursday
Tacos al Pastor $15
3 per order
Marinated pork cooked with pineapple, topped with radish, onion, cilantro, avocado salsa, hand-pressed corn tortillas
Friday
Chile Relleno $19
5 per order
Cheese stuffed Chile, tomato salsa, refritos, rice, queso fresco, hand-pressed corn tortillas
Tacos de Birria de Res $15
3 per order
Chile braised beef topped with onions, cilantro, in a hand-pressed corn tortilla served with consommé
Birria de Res $16.50
Pint
Chile braised beef served with consommé, onions, cilantro and hand-pressed corn tortillas
Quesabirria $16.50
3 per order
Chile braised beef, Jack cheese, onions, cilantro, in a hand-pressed corn tortilla
Saturday
Parrilla Mixta
Grilled steak, chicken and carne enchilada, served with nopales, Chile toreados, grilled onions, refritos, rice, salad and hand-pressed corn tortillas
Tacos de Birria de Res $15
3 per order
Chile braised beef topped with onions, cilantro, in a hand-pressed corn tortilla served with consommé
Birria de Res $16.50
Pint
Chile braised beef served with consommé, onions, cilantro and hand-pressed corn tortillas
Quesabirria $16.50
3 per order
Chile braised beef, Jack cheese, onions, cilantro, in a hand-pressed corn tortilla
Sunday
Tacos de Birria de Res $15
3 per order
Chile braised beef topped with onions, cilantro, in a hand-pressed corn tortilla served with consommé
Birria de Res $16.50
Pint
Chile braised beef served with consommé, onions, cilantro and hand-pressed corn tortillas
Quesabirria $16.50
3 per order
Chile braised beef, Jack cheese, onions, cilantro, in a hand-pressed corn tortilla