Léon 1909 Heads To James Beard's Platform: A One-Night Coastal Clambake
On Tuesday, August 4, Chef Armond Joseph will make his debut at Platform by the James Beard Foundation, bringing the flavors of Long Island’s East End to New York City for one special evening.
The evening begins at 6:30 p.m. with cocktails and passed hors d’oeuvres, followed by a multi-course celebration inspired by a quintessential summer tradition: the coastal clambake, and we’re bringing that spirit to NYC.
Reimagined through Chef Armond’s distinctive style, the menu showcases the region’s remarkable seafood, from Peconic Gold oysters and Montauk red shrimp to surf clams and a spectacular lobster finale.
Whether you’re a regular guest or have been hoping to visit Léon 1909, this is a wonderful opportunity to experience the cuisine in New York.
