NORTH FORK & HAMPTONS EVENT CALENDAR

Nick & Toni’s is participating in Long Island Restaurant Week from Sunday, January 26 through Sunday, February 2. The promotion will feature a three-course prix fixe menu for $46, plus tax and gratuity. The menu will only be available until 7 p.m. on Saturday. $11 Quartinos of wine will also be available. Reservations are recommended and can be made by visiting https://bit.ly/3FTB2fT or calling the restaurant directly at 631-324-3550. The menu, subject to change, includes:

Appetizer
Choice of
Romaine Salad
Garlic Croutons, Grana Padano, Caesar Dressing

Balsam Farm Kale & Roasted Squash
Toasted Garbanzo Beans, Tahini Yogurt

Baby Beet Salad
Frisee, Winter Citrus, Toasted Pine Nuts

Salumeria Biellese Mortadella Bruschetta
Pistachio Ricotta, Wild Arugula, House Made Foccacia

Entrées
Choice of
Housemade Lumache Pasta
Winter Kale Pesto, Toasted Walnuts

Pan Seared Tilefish
Farro Risotto, Tomato Pesto

Wood Grilled Heritage Pork Chop
Cannellini Beans, Tuscan Kale

Tuscan Braised Beef Stew
Red Wine, Cipollini Onions, Creamy Balsam Farm Polenta

Dessert
Choice of
Salted Caramel Brown Butter Budino
Peanut Stable, Caramelized Peanuts

Dark Chocolate Torta
Chocolate Cremeux, Chocolate Ganache

Blood Orange Sorbetto or Pistachio Gelato