Nick & Toni’s is participating in Long Island Restaurant Week from Sunday, April 27 through Sunday, May 4. The promotion will feature a three-course prix fixe menu for $46, plus tax and gratuity. $11 Quartinos of wine will also be available. Reservations are recommended and can be made by visiting https://bit.ly/3FTB2fT or calling the restaurant directly at 631-324-3550. The menu, subject to change, includes:

Appetizer

Choice of

Wild Arugula Salad

Poached N&T Farm Egg, Crispy Farinata

Little Gem Salad

Shaved zucchini, toasted walnuts, Pecorino Romano

Sweet Pea Soup

Lioni Burrata, Shaved Radish, Pea Tendrils

Mozzarella Crocchette

Salsa Rosa

Entrées

Choice of

House-made Orecchiette Pasta

Artichoke Pesto, Lemon & Oregano Breadcrumbs

Pan Seared Swordfish

Peperonata, Capers, Taggiasca Olives

Oven Roasted Chicken

Asparagus, Lemon Caper Butter

Braised Beef & Spring Vegetable Stufato

Leeks, Fava Beans

Dessert

Choice of

Espresso Cream Bigné

Dark Chocolate Sauce

Ricotta Cake

Strawberry Mousse

Lemon Sorbetto

Tartufo

Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti