R.AIRE  (https://www.hamptonmaid.com/raire) is participating in Spring Long Island Restaurant Week from Sunday, April 27 through Sunday, May 4. During the promotion, diners may enjoy a special three-course prix fixe menu for $46, plus tax and gratuity. Reservations are recommended and can be made by visiting https://www.hamptonmaid.com/raire. The menu, subject to change, will feature:

Appetizer

Choice of

Caesar Salad

Charred croutons, Manchego cheese & colatura di alici

Patatas Bravas

Garlic aioli, salsa brava, smoked paprika

Oysters Rockefeller

Shallots, spinach, heavy cream, Manchego

Calamari a la Romana

Lemon aioli, smoked paprika, rice flour

Crudo Flounder

Spicy pistachio, scallion, ponzu, lemon air

Pintxo Chicken

Chicken, couscous, mojo verde

Main

Choice of

Salmon 104° F

Sous vide, roasted rainbow carrots, crispy chickpeas, pickled raisins, beurre blanc

Organic Chicken

Sous vide, mashed potatoes, broccolini, demi-glace

Paella DeMarisco

Calamari, mussels, shrimp, clams

Mushroom Fideua (add iberico pork +$10)

Seasonal mixed mushrooms, Spanish short cut pasta, aioli

Grilled Wagyu Filet Mignon +$25

Hand cut French fries, haricots verts, setas (mushroom) sauce

Dessert

Gelato

Tarta De Santiago

Almond cake, fresh berries

Chocolate Hazelnut Mousse Cake