The Bell & Anchor (3253 Noyac Road, Sag Harbor, NY 11963 [631] 724-3400 www.thebellandanchor.com) is celebrating Mother’s Day on Sunday, May 11 with a special Mother’s Day brunch and dinner. Brunch will be served from 11:30 a.m. to 2 p.m. and dinner service will be offered from 5:30 to 8:30 p.m. The a la carte menu will be available for both brunch and dinner. Reservations are recommended and can be made by visiting https://bit.ly/37uiRQL or by calling the restaurant directly at 631-725-3400. The menu, subject to change, includes:

Brunch

Served from 11:30 a.m. to 2 p.m.

Classic Eggs Benedict $25

English muffin, Canadian bacon, poached egg hollandaise

Lobster Benedict $36

English muffin, Canadian bacon, poached egg hollandaise and lobster

Duck Hash $26

Poached organic egg, frisée with vinaigrette

House-Smoked Salmon Plate $24

Bagel, cream cheese, capers, red onion

French Toast $18

Sliced bananas and Vermont maple syrup

The full a la carte menu will be available from brunch and dinner. A selection of items, subject to change, include:

Appetizers

Crispy Portobello $18

Roasted peppers, smoked mozzarella, lemon-caper butter

Tuna Poke $22

Yellowfin tuna, avocado, cucumber, shiso, sesame seeds and ponzu (raw)

Burrata $22

Roasted tomatoes, basil oil, grilled bread

Entrées

Pan-Roasted Scottish Salmon $40

Couscous, spring peas, wild mushrooms, ramp pesto and Meyer lemon – leek sauce

Bouillabaisse $52

White fish, lobster tail, mussels, clams and shrimp in a tomato-saffron broth

“Old School” Lobster Garganelli $49

Corn, basil and saffron cream

Roasted Chicken Breast $36

Asparagus, potato purée and whole grain mustard sauce