Nick & Toni’s announced they will be offering a special Mother’s Day prix fixe menu and a la carte dinner specials in honor of Mother’s Day, on Sunday, May 11. The three-course brunch menu will cost $80 per person, plus tax and gratuity. Brunch will be served from 11 a.m. to 3 p.m. and dinner service will begin at 5:30 p.m. Reservations are recommended and can be made by visiting https://bit.ly/3FTB2fT or calling the restaurant directly at 631-324-3550. The menu, subject to change, is as follows:

Mother’s Day Brunch Prix Fixe Menu

Choice of Appetizer, Entrée & Dessert

$80

FOR THE TABLE

Warm Cinnamon Buns $12

Vanilla Bean Glaze

Rosemary, Thyme and Sea Salt Focaccia $12

Frantoia Extra Virgin Olive Oil

Nick & Toni’s Zucchini Fritto $23

ANTIPASTI

Harry’s Berries Strawberries Sweet Orange Ricotta, Olive Oil Pound Cake  

Lioni Burrata Chilled Sweet Pea Soup, Crispy Prosciutto

Crispy Artichokes Ramp Aioli

Little Gem Salad Spring Peas, Watermelon Radish, Lemon Vinaigrette  

Cured Wild Salmon Blinis, Crème Fraiche, Pickled Ramps

SECONDI

Lemon Ricotta Pancakes Rhubarb Jam, Fresh Cream, Applewood Smoked Bacon

Roasted Wild Salmon & Avocado Toast Heirloom Eggs, Wild Arugula  

Roasted Wild Mushrooms Poached Eggs Crispy Polenta, Wild Arugula

House-Made Campanelle Meyer Lemon Basil Pesto, Sweet Peas, Lioni Burrata

Pan Seared Halibut Fava Beans, Spring Onion, Pea Greens, Lemon Caper Aioli

Spring Onion Quiche Head-on Prawns, Nick & Toni’s Field Greens

Eggs in Purgatory Lamb Polpettine, Salsa Rossa, Mozzarella Toast

Skirt Steak & Fried Tagliata Crispy Potatoes, Salsa Verde  

DOLCI
Strawberry Rhubarb Crostata

Cinnamon Crumble, Whipped Mascarpone, Strawberry Caramel

Meyer Lemon Poppy Seed Cake

Meyer Lemon Glaze, Whipped Honey Ricotta, Candied Lemon

Tartufo

Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti

Coconut Sorbet

Blueberry Coulis, Meringue

Cannoli Gelato

Chocolate Cannoli Chips, Chocolate Sauce