The Backyard at Solé East has introduced a new fall menu.  Guest may dine in the gardens or in the newly renovated dining room seven days a week for breakfast, lunch and dinner. New menu items include:

ROOT VEGETABLE SOUP - Pumpkin Seeds, Olive Oil    $14

KALE SALAD - Fennel, Quinoa, Spiced Pecans, Pomegranate, Citrus Vinaigrette   $22

SEARED DUCK BREAST – Delicata Squash, Brussels, Candied Beets, Maple Glaze     $46

BRAISED SHORT RIB - Celery Root Puree, Heirloom Carrots, Cipollini Onions     $40

BUTTERNUT SQUASH RISOTTO - Roasted Butternut Squash, Sage Oil     $34