Nick & Toni’s (136 N. Main St., East Hampton, [631] 324-3550) will be celebrating Thanksgiving with a special “Thanksgiving at Home” menu. All orders must be placed by Friday, November 25 at noon and pick-ups will take place on Wednesday, November 27 between 3 – 5 p.m. The restaurant will be closed on Thanksgiving. Orders can be placed by visiting www.nickandtonis.com. The menu, subject to change, includes:

Portions serve two – three guests!

Nick & Toni’s Rosemary & Sea Salt Focaccia $12

Balsam Farm Baby Kale Salad $24

Goat Cheese, Toasted Marcona, Dried Currants

Nick & Toni’s Classic Lasagna $45

Ricotta, Tomato, Mozzarella, Basil

Amish Turkey Braciola $52

Wild Mushrooms, Parmigiano Reggiano, Fresh Herbs, Gravy

Sweet Pork Sausage, Fennel & Leek Stuffing $26

Fennel & Leek Stuffing $24

Balsam Farm Roasted Brussels Sprouts $18

Wood Oven Roasted Seasonal Mushrooms $22

Maple Sweet Potato Purée $26

Red Wine Turkey Gravy $14

Nick & Toni’s Tartufo

Caramel Truffle, Chocolate & Hazelnut Gelato