Fresno in East Hampton is offering a special three-course prix fixe menu for $49, plus tax and gratuity. The menu is available Sunday through Thursday from 5 to 6 p.m. at the bar and in the dining room. Happy Hour is available every Sunday – Thursday from 5 to 6 p.m. exclusively at the bar. Fresno Restaurant opens at 5 p.m. and is closed on Tuesday. Reservations are recommended and can be made by visiting www.fresnorestaruant.com or calling the restaurant directly. The prix fixe menu, subject to change, includes:

Three-Course Prix Fixe Menu

$49

Appetizers

Choice of

Soup of the Day

Artisanal Green Salad

Halsey Farm Apples, Manchego, Pumpkin Seeds, Sherry Vinaigrette

Caesar Salad

Balsam Farms Tuscan Kale, Parmesan, Anchovy & Smoky Sourdough Croutons

PEI Mussels

Shallots, Lemongrass-Coconut Broth, Grilled Sourdough

Entrees

Choice of

Chicken Milanese

Mesclun, Cherry Tomatoes, Goat Cheese, Slow Roasted Tomato Sauce

Rigatoni Bolognese

Beef, Veal, Pork, San Marzano Tomatoes, Parmesan & Crushed Red Pepper

Vegan Grilled Maitake Mushroom

Crushed Balsam Farm Yukon Potatoes, Baby Spinach, Chermoula

Pan Seared Scottish Salmon

Black Forbidden Rice, Sautéed Baby Bok Choy, Mango-Coconut Sauce

Fresno Burger

Black Angus Beef, Toasted Brioche Bun, Lettuce, Tomato, Red Onion & Pommes Frites

Beyond Burger Available

Grilled Pork Chop

Roasted Balsam Farms Fingerling Sweet Potato, Chard Baby Gem Lettuce, Green Peppercorn Sauce

Desserts

Warm Flourless Chocolate Cake

Marshmallow-Nutella Center & Coffee Gelato

Vanilla Crème Brulee

Fresh Berries

Happy Hour

Exclusively at the Bar

Sunday – Thursday

5 to 6 p.m.

$12 Cocktails

$10 Wines

$8 Beers