R.AIRE (https://www.hamptonmaid.com/raire) has announced they will serve a six-course tasting menu on Friday, December 5 and Saturday, December 6. Guests will experience a tasting menu created by award winning Chef Alex Bujoreanu, awarded one of the 18 Best Tasting Menus Across the U.S. The tasting menu will feature six courses with iconic dishes and modern interpretations, featuring an expression of flavor, technique and locally sourced ingredients. Cost is $140 per person, plus tax and gratuity. Wine pairings are available for an additional $60. Please visit https://www.hamptonmaid.com/raire for more information and to make a reservation.