Jason Weiner, executive chef and co-owner of Almond Restaurant, will be the featured chef at the annual sold out event, Outstanding in the Field.
This will be Jason’s 15th year as the featured chef of the dining event. To be held on Labor Day, September 5, Outstanding in the Field will take place at Fosters Farm featuring Foster’s potatoes and a tasting of the families locally made Sagaponack vodka.
Tickets are now on sale and sell out early. Visit outstandinginthefield.com to purchase.