Enjoy a five-course, chef-inspired gourmet dinner alongside aquatic displays at Long Island Aquarium at ChocoVino on February 10 from 7 to 10 PM.
Each course incorporates a taste of chocolate and is paired with a specific Raphael Vineyards vintage, carefully selected to enhance each dish.
The cost is $175 per person. A hotel package with an overnight stay at the Hyatt Place, just next door, plus two event tickets, is $509.
Visit longislandaquarium.com for more info.