McCall Wines will host a delectable wine dinner at North Fork Table & Inn on February 24, with service and introductions by the teams behind the partnering North Fork businesses.
Guests will enjoy a three-course chef’s tasting menu created by North Fork Table & Inn’s celebrated chefs John Fraser and Steven Barrantes, plus amuse bouche and wine pairings, for $140 (tax/gratuity included) per person. A few menu items include the restaurant’s popular duck tot, Peconic Bay scallops (grapefruit beurre blanc, winter citrus, chicories, pine nuts, bay leaf), roasted Long Island duck (creamy polenta, prune compote), and four hour apple (fennel, Carmel, vanilla ice cream).
North Fork Table & Inn’s sommelier team has worked with McCall on unique wine pairings incorporating a Rosé of Pinot Noir from 2020, Chardonnay 2017, and a Brandy-incorporated Pinot Noir, among others.
For more info visit northforktableandinn.com.