Mother’s Day Dining On The East End

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Bell & Anchor. Photo by Jason Penney

The Bell & Anchor

The Bell & Anchor is celebrating Mother’s Day on Sunday, May 8, with a special Mother’s Day brunch and dinner. Seatings will be available from 11:30 AM to 2:30 PM and from 5:30 PM to 8:30 PM. Reservations are recommended and can be made by visiting https://bit.ly/37uiRQL or by calling the restaurant directly at 631-725-3400.

Staycation At Southampton Inn

This Mother’s Day, the Southampton Inn is a joyous place for Mothers and families to have a weekend getaway. Weekend rates range from $300, and from $225 for Mother’s Day Sunday and throughout the week. If Mother Nature cooperates, the outdoor heated pool will be open for guests to experience an early start to the season. The Inn’s award-winning Claude’s Restaurant will be serving their “best” brunch from 7 AM to 3 PM including a “Momosa” for mom on her special day.

Highway Restaurant & Bar. Photo by Mark Kopko

Highway Restaurant & Bar

For Mother’s Day at Highway Restaurant & Bar, Executive Chef Justin Finney will be serving an extensive menu of brunch and lunch items, wood-fired pizzas, house-made pastries with a mimosa and bloody Mary bar. There will also be a special kids menu running for the day. Reservations are open 11AM to 3PM via Resy.

Main Street Tavern. Photo by Mark Kopko

Main Street Tavern

Main Street Tavern will host Mother’s Day Brunch from 11 AM to 3 PM. No reservations required. A Bloody Mary and Mimosa Bar join seasonal specials, served alongside their main brunch menu from Executive Chef Guo Ho Pang, including: Crispy Pork Belly Hash (Yukon Gold Potato, Parsnip, Onion, Peppers, Sunnyside up eggs, salsa verde), Grilled Salmon (Asparagus, Radish, Frisee, Lemon Garlic dressing), Huevos Racheros (Grilled Tortillas, Black Beans, Salsa Roja, Queso Fresco, Jalapenos, Sunnyside Up Eggs) alongside kids specials.

Navy Beach

Navy Beach

Navy Beach in Montauk will celebrate Mother’s Day with a special three course prix fixe menu on Sunday, May 8. Mothers will receive a complimentary sparkling wine with their meal. The three-course menu is $55 plus tax and gratuity, and will be served from noon to 8 PM. The a la carte menu will also be available.

Nick & Toni’s

Nick & Toni’s in East Hampton will offer a special brunch and dinner prix fixe in honor of Mothers Day, May 8. The three-course brunch prix fixe is $75, while the three-course dinner prix fixe is $95. A kids menu prix fixe is also available for $24. Brunch will be available from 11 AM to 3 PM and dinner from 5 to 8 PM.

North Fork Table & Inn

North Fork Table & Inn will host a special Mother’s Day brunch, featuring a three-course prix fixe menu, for $68, and optional Croteaux Vineyard’s Rosé wine pairing, for $57. Menu items will include Scallion Tempura, the Spring Vegetable Frittata (Spring vegetables, ramp pesto), Eggs Benedict (Smoked ham, fresno chili, hollandaise, KK’s lettuces), and Olive Oil Cake (Rhubarb compote). This prix fixe menu will be available from 11 AM to 3:30 PM.

The Keep Mum cocktail.

North Fork Table & Inn has also created a specialty cocktail, unique to Mother’s Day, that will be on offer from May 1 to May 8. The Keep Mum cocktail is built around local edible flowers from North Fork Table & Inn’s neighbor, KK’s Farm, in celebration of all the mothers we know and love.

Union Sushi & Steak

Treat mom to steak and sushi for Mother’s Day at Union Sushi & Steak. The owners of the ever-popular Southampton Social Club and Union Burger Bar, Ian Duke and partner David Hilty, continue their hospitality excellence with Union Sushi & Steak. The opulent menu includes dry aged steaks from Colorado’s Niman Ranch, as well as an array of fresh sushi and sashimi that is both enticing and inventive.

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