Rosie’s Reopens
Rosie’s in Amagansett will reopen its doors on March 17.
The eatery opens with a brand new blunch menu and coffee bar. Take away is available as well as the option to dine inside or outside. Diners can sip refreshing cocktails, craft beers, and natural wines out on the terrace while enjoying the restaurant’s high-quality creative American fare, sourced from local farms.
“We bring people together — to share, celebrate, or simply unwind over good food, in good company,” states Rosie’s website.
Rosie’s is located at 195 Main Street in Amagansett. Current spring hours of operation are 8 AM to 3 PM from Wednesday to Sunday.
Rowdy Hall Open On St. Patrick’s Day
Rowdy Hall in East Hampton has announced they will be open on St. Patrick’s Day, March 17, offering a special Irish prix fixe for $30. The specials includes two courses — a choice of appetizer and entrée, or entrée and dessert.
Menu items include Irish Colcannon soup, corned beef and cabbage, bangers and mash, and a banana Irish Whiskey Cake. Guinness Stout cans are also available for $4.
Bostwick’s Chowder House Opening
Bostwick’s Chowder House in East Hampton will reopen for the 2021 season on Thursday, March 25. Business hours, leading into the summer, will be Thursday through Sunday beginning at 11:30 AM. Bostwick’s classic menu will return with crowd favorites including its baked stuffed clams, lobster bisque, seafood pasta, and much more. Takeout will also be available and orders can be placed by visiting www.bostwickschowderhouse.com or by calling 631-324-1111.
Art of Eating Passover Specials
Art of Eating will have Passover specials that will be available Saturday, March 27, for pick up or delivery throughout the Hamptons, North Fork, and Shelter Island. The menu includes organic potato pancakes, homemade gefilte fish, slow braised brisket, roasted organic salmon, and more.
The deadline to place all orders will be Sunday, March 21. For more information or to place an order, contact Art of Eating Catering at 631-267-2411, or email info@hamptonsartofeating. Visit www.hamptonsartofeating.com.
Lulu Kitchen & Bar Date Night
Lulu Kitchen & Bar in Sag Harbor now offers Date Night dinners for two available to go every week Thursday through Sunday. Each week the menu will have a new theme.
The cost is $170 for two. Menus are posted on the website at www.lulusagharbor.com. Paired wines are also available for purchase.
Orders may be placed by phone, by emailing events@lulusagharbor.com, or online through GrubHub or Open Table.
EAThampton Drive Thru
Art Of Eating is offering its EAThampton Drive Thru Supper Club in Bridgehampton.
The menu includes The Comfort Club, which will be available to order for $27.50 on Thursday nights. Choose from classic meatloaf or organic buttermilk fried chicken, served with gravy, mashed potatoes, buttermilk biscuit, and organic vegetable of the day.
On Friday it’s Ramen Night for $24, enjoy crescent duck ramen in mushroom broth, shrimp and baby bok choy ramen in vegetable broth, or vegetarian udon noodles with tofu, local spinach and mushroom in miso ginger tamari broth.
Orders can be placed online by visiting https://bit.ly/3rBHGOP and will be accepted up to noon day of. Customers are encouraged to place orders early. Pick up will be between 4 and 7 PM at the Art of Eating location on 264 Butter Lane in Bridgehampton.